Ingredients
The following ingredients have 4 Servings
- 1 cup pre-soaked bulgur
- 1 cup cherry tomatoes (seeded and halved)
- 1 cucumber (peeled, seedless and fine dice)
- ¾ cup chopped parsley
- ¼ tsp chopped fresh mint
- 2 finely minced scallions
- 2 tbsp extra-virgin olive oil
- Juice of ½ lemon
- ¼ tsp black pepper
- Salt
Instruction
- How to prepare pre-soak Bulgur.
- Place ½ cup Bulgur in a heatproof bowl. Pour 1-cup boiling water and let stand for about 1 hour. After one hour you will have 1 cup pre-soaked bulgur.
