Ingredients

The following ingredients have 4 Servings
  • 1 pound shrimp (peeled and deveined)
  • 1/4 cup soy sauce
  • Salt and pepper to taste
  • 1/2 cup corn starch
  • 1 tablespoon sesame oil (or use olive oil)
  • 1 large bell pepper (chopped)
  • 2 jalapeno peppers (chopped (Optional for extra spicy! Use jalapenos for medium heat.))
  • 1 cup Snap peas
  • 1 tablespoon Szechuan peppercorns (or use black peppercorns)
  • 1/4 cup peanuts (chopped (plus more for garnish - cashews are great here, too!))
  • 1/4 soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon ground ginger (fresh minced ginger is good too)
  • 1 tablespoon honey (or more for sweeter)
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon garlic powder (fresh minced garlic is good too)
  • 1 teaspoon sriracha (or more to taste)
  • 1 teaspoon crushed red pepper flakes
  • 1/2 cup chicken stock
  • 1-2 tablespoons cornstarch for thickening
  • 1/2 - 1 teaspoon Szechuan peppercorns (lightly toasted and ground or use black peppercorns instead)
  • 1/2 - 1 teaspoon Chinese 5 spice
  • Cooked white rice or noodles (spicy chili flakes)

Instruction

  • Add the shrimp to a large bowl. Add soy sauce, salt and pepper and toss to coat. Marinate for 10 minutes.