Ingredients

The following ingredients have 4 Servings
  • 1 pound pork tenderloin (cut into small strips)
  • 1/2 green bell pepper (cut into thin long strips)
  • 1/2 red bell pepper (cut into thin long strips)
  • 1 small onion (diced)
  • 2 tablespoon cornstarch
  • 2 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon ginger (fresh, minced)
  • 4 tablespoon soy sauce (low sodium)
  • salt and pepper (to taste)
  • 1/2 cup chicken broth (low sodium)
  • 2 tablespoon hot sauce (optional, I used Frank's)
  • 2 tablespoon white wine
  • 1 teaspoon sugar
  • 1 teaspoon chili powder

Instruction

  • Season pork with salt, pepper and chili powder.
  • In a skillet heat olive oil and add the seasoned pork and cook until pork no longer pink.Remove pork from skillet.
  • Add garlic, ginger, onion, and bell pepper to skillet and saute for a couple minutes until onion is cooked. Add pork back to skillet.
  • In a bowl, mix together the soy sauce, sugar, cornstarch, white wine, and chicken broth.
  • Add the soy sauce mixture to the skillet and stir continuously. Continue cooking for 3 minutes. Add Frank's sauce if preferred.
  • Garnish with chives.