Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef
  • 2 Tbsp sesame oil
  • 1 cup chopped onion
  • 1 stalk of celery, diced
  • 1 1/2 tsp crushed fresh ginger
  • 2 tsp minced garlic
  • 1/4-1/2 tsp red pepper flakes
  • 3/4 cup cold or room temperature beef broth
  • 2 Tbsp cornstarch
  • 1/3 cup hoisin sauce
  • 2 Tbsp soy sauce
  • 8 oz vermicelli or angel hair pasta, cooked according to pkg
  • 1/2 cup diced green onion

Instruction

  • In a skillet, brown beef over medium heat until fully cooked. Drain off grease, remove from pan to a bowl and set aside.
  • Add oil to skillet, and cook onion, celery, ginger, garlic, and red pepper flakes together over medium heat until onion is tender.
  • In a small bowl, whisk beef broth and corn stach together until smooth.
  • Add hoisin sauce and soy sauce with the onion mixture. Then mix in the cornstarch mixture.
  • Bring to a boil and boil for 1 minute. Add cooked beef that has been set aside to the skillet along with the cooked pasta. Toss to coat.
  • Serve each serving sprinkled with green onion. Serves 4.