Ingredients
The following ingredients have 4 Servings
- 1 fresh fish around 800g to 1000g
- 1 cup pickled mustard green
- 5 picked peppers (, optional)
- 10 whole Sichuan peppercorn seeds
- 10 dried pepper flakes or more as needed
- 5 green onions
- 1 inch root ginger (, sliced)
- 4 garlic cloves (, sliced and minced)
- 800 ml water or as needed
- 1 tsp. salt
- 1 egg white
- 1 tsp. white pepper powder
- 1 tbsp. light soy sauce
- 4 tbsp. vegetable cooking oil
- 2 tbsp. starch
