Ingredients

The following ingredients have 2 Servings
  • 150g green beans, trimmed
  • 2 tbsp oil, for frying
  • 4 skinless chicken thigh fillets, cut into chunks
  • 1/4 tsp Szechuan peppercorns, crushed
  • a pinch dried chilli flakes
  • 2 cloves garlic, crushed
  • 3cm chunk ginger, grated
  • 1 tbsp soy sauce
  • 2 tsp honey
  • 1 tbsp shaoxing rice wine
  • 1/2 tsp sesame oil
  • cooked rice, to serve

Instruction

  • Bring a pan of salted water to the boil. Drop in the beans and cook for 1 minute then drain well.
  • Heat a wok or non-stick pan to high and add the oil. Add the chicken with a good pinch of salt and stir-fry for about 8 minutes until golden and almost cooked through.
  • Add the green beans, szechuan peppercorns and chilli flakes. Cook for a couple of minutes then add the garlic and ginger, and cook for 2 minutes.
  • Add the rest of the ingredients and toss everything together. Serve with rice or noodles.