Ingredients

The following ingredients have 6 Servings
  • 13.25 ounces linguine noodles (1 package)
  • 2 Tablespoons butter
  • 4 boneless, skinless chicken breasts ((cut into bite-size pieces))
  • 2 Tablespoons olive oil
  • 1 yellow onion (diced)
  • 2 green bell peppers (diced)
  • 1¾ cups teriyaki sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon paprika
  • 2 cups broccoli florets (steamed)

Instruction

  • Cook the linguine noodles according to the directions on the package.
  • In a large skillet over medium-high heat, melt butter. Add the chicken and cook until chicken turns white and is no longer pink on the inside (takes about 8-10 minutes).
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add olive oil over medium heat.
  • Add the onion and bell pepper and saute until soft (about 8 minutes).
  • Once the vegetables are done, add the cooked chicken back to the skillet.
  • Add in the sauce, minced garlic and paprika. Stir well. Reduce heat to medium-low and continue to cook for 5-8 more minutes, or until marinade is thoroughly heated and slightly thickened.
  • Fold in steamed broccoli.
  • When linguine is done cooking drain the water and then add noodles into the chicken/sauce mixture.
  • Stir to combine and serve.