Ingredients

The following ingredients have 8 Servings
  • 4 boneless, skinless chicken breasts
  • 3 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 4 tablespoons soy sauce
  • 1 1/2 tablespoons white wine vinegar
  • 1/4 cup water
  • 1 teaspoon granulated sugar
  • 1/8 teaspoon cayenne pepper
  • 3 green onions, sliced diagonally
  • long grain rice, cooked

Instruction

  • Cut chicken into 1 inch cubes.
  • Place chicken cubes into a plastic bag and add cornstarch. Seal and shake to coat.
  • Heat oil in a large skillet over medium high heat.
  • Brown the chicken on all sides, stirring often.
  • Add garlic and cook for 30 seconds before adding soy sauce, vinegar, sugar, and water.
  • Cover and simmer 4-5 minutes or until chicken is cooked through.
  • Stir in green onion and cayenne pepper and cook additional 2 minutes.
  • Serve over rice.