Ingredients

The following ingredients have 4 Servings
  • 1 boneless beef sirloin steak (1 lb.), well trimmed
  • 3 cloves garlic, minced
  • 1/4 tsp. crushed red pepper
  • 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
  • 2 Tbsp. hoisin sauce
  • 2 Tbsp. lite soy sauce
  • 2 tsp. cornstarch
  • 2 tsp. oil
  • 1 cup matchlike carrot sticks
  • 2 stalks celery, thinly sliced
  • 3 large green onions, sliced

Instruction

  • Cut steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Combine next 4 ingredients.
  • Heat oil in large skillet on medium-high heat. Add meat, in batches; stir-fry 1 to 2 min. or just until meat strips are no longer pink in centers. Transfer to plate; set aside.
  • Add carrots and celery to skillet; stir-fry 2 min. Return meat to skillet along with the dressing mixture; stir-fry 1 to 2 min. or until meat is done and sauce is slightly thickened. Stir in onions.