Ingredients

The following ingredients have 16 Servings
  • 2 (15 oz) cans chickpeas (drained and rinsed)
  • juice of two lemons
  • 4 cloves garlic (peeled)
  • 1 1/2 teaspoons salt
  • 1/2 cup tahini
  • 2 tablespoons olive oil
  • 1/4 cup water
  • 1 teaspoon cumin
  • scallions, minced parsley and toasted pine nuts (optional garnish)
  • pita bread/chips (for serving)

Instruction

  • Place first eight ingredient in a food processor and puree until smooth.
  • Check for seasoning and add more garlic, lemon or salt, as desired.
  • To serve, spread on platter in a thin layer and garnish with toasted pine nuts, scallions and fresh parsley. Serve with pita bread.