Ingredients

The following ingredients have 4 Servings
  • 2 lb green beans (steamed)
  • 1 medium sized onion (sliced)
  • 2 clove garlic (minced)
  • 2 tbsp olive oil
  • 28 oz tomato sauce
  • 15 oz diced tomatoes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder

Instruction

  • In a skillet over medium heat, add the olive oil and onions. Cook onions 3-4 minutes, or until they start to become tender. Add garlic and cook another minute.
  • Add green beans to the pan and stir well to combine. Add tomato sauce and diced tomatoes and seasonings. Stir well and cover. 
  • Let cook for 30-40 minutes, or until green beans are very tender and the tomato sauce has cooked down and thickened. Stir every 10 minutes or so. Before serving, check for seasonings and add more salt and pepper if desired.