Ingredients

The following ingredients have 4 Servings
  • Soup Maker
  • Airfryer
  • Airfryer Grill Pan
  • 400 g Butternut Squash
  • 2 Small Eggs
  • 60 g Gluten Free Oats
  • 70 g Edam
  • 80 g Light Cheddar
  • 2 Large Tomatoes
  • 2 Tbsp Oregano
  • 1 Tbsp Mustard Powder
  • Salt & Pepper
  • Fresh Basil

Instruction

  • Peel and dice your butternut squash and place it into the soup maker. Cook for 25 minutes on the chunky soup function until it is cooked.
  • In a large mixing bowl add your egg, your edam cheese, mustard, some salt and pepper and the oats.
  • Drain the excess liquid from the butternut squash and add the drained butternut squash to your mixing bowl.
  • Make your pizza dough into the shape of the Airfryer grill pan and push it down into the grill pan.
  • Decorate your pizza crust bases with the toppings of your choice. We covered ours with big slices of cheddar, sliced tomatoes, dried oregano and fresh basil.
  • Place in the Airfryer and cook for 15 minutes on 180c/360f.
  • Serve warm.