Ingredients

The following ingredients have 5 Servings
  • 12 ounces Symphony Bars with Almonds & Toffee Chips (340 grams, chopped)
  • ½ cup refined coconut oil (113 grams)
  • ¼ teaspoon fine sea salt

Instruction

  • Combine the chocolate, coconut oil, and salt together in a microwaveable dish (or in the top of a double boiler set over simmering water).
  • Heat the mixture, stirring often, until almost all of the chocolate is melted.
  • Remove the mixture from the heat source and stir until all of the chocolate has melted and the mixture is smooth.
  • Let the mixture cool for at least 15 minutes before serving. Pour chocolate shell topping onto the ice cream of your choice and enjoy!