Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds swordfish steaks (about 1 1/4" thick)
- 2 medium zucchini
- 2 medium yellow squash
- 3 sweet bell peppers (yellow, orange, red)
- 1/4 cup olive oil
- sprinkle kosher salt
- sprinkle black pepper
- 1 cup Mezzetta Castrelvetano Olives (crushed with the flat side of a knife)
- 1 tablespoon Mezzetta NonPareil Capers (roughly chopped)
- 1/3 cup shelled pistachios (chopped)
- 1 tablespoon fresh dill (chopped)
- 2 tablespoons Italian parsley (chopped)
- 1 lemon (zested and juiced)
- 1/3 cup extra virgin olive oil
