Ingredients
The following ingredients have 4 Servings
- 2 swordfish steaks (1 inch thick)
- 1 tbsp lemon juice
- Salt and pepper (to taste (Omit pepper for AIP))
- 2 tbsp ghee (or coconut oil)
- 1/2 avocado
- 1/2 cup fresh basil (packed)
- Juice and zest of 1/2 lemon
- 1 tbsp extra virgin olive oil
- Salt and pepper (to taste (Omit pepper for AIP))
- 3 tbsp of water (plus more, if necessary)
Instruction
- Pat the swordfish dry with a paper towel, and season them liberally with salt and pepper on both sides. Pour lemon juice over the swordfish and refrigerate for 15 minutes.
- While the swordfish is marinating, place all ingredients of the lemon basil sauce in a blender and blend until smooth. If the sauce is too thick, add more water until it becomes the right consistency. Set aside.
- Heat a coconut oil in a skillet over medium high heat.
- Place the steaks in the pan and cook for 6 minutes, flipping halfway through.
- Drizzle lemon basil sauce over the steaks and serve with delicious veggies!
