Ingredients

The following ingredients have 72 Servings
  • 1 cup ginger, chopped
  • ½ cup maple syrup (add more if need it to be sweeter; you also can substitute molasses for a very old-fashioned taste!)
  • ½ cup apple cider vinegar
  • ⅔ cup lemon juice
  • 6 cups water

Instruction

  • Fill a 2-quart saucepan 2/3 with water and add ginger.
  • Bring water to a boil and allow ginger to boil for about 2 minutes.
  • Remove from heat and let ginger steep for 20 minutes.
  • In a 2-quart pitcher, add maple syrup, apple cider vinegar and lemon juice.
  • Strain ginger as you are pouring into pitcher.
  • Stir and mix all ingredients well.
  • Can be served warm or on ice.
  • *Add more water to dilute if needed.