Ingredients

The following ingredients have 10 Servings
  • 2 16-oz. pkgs. frozen mixed vegetables (any variety (I used broccoli, cauliflower and carrots))
  • 10.5 oz. can Campbell’s cream of mushroom soup
  • 1 cup Swiss cheese (shredded (divided use))
  • 1 cup sour cream
  • 6 oz. can French-fried onions (divided use)
  • ground pepper (to taste)

Instruction

  • Preheat oven to 350°.
  • Set aside ¼ cup of cheese, and 1/3 container of onions.
  • In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, ¾ cup Swiss cheese, sour cream, two-thirds container French-fried onions, and pepper.
  • Pour ingredients into a greased 9x13" glass baking dish.
  • Bake for 45 to 60 minutes.
  • Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.