Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 tablespoon + 1 teaspoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 8 slider buns
  • 4 slices swiss cheese, cut into quarters
  • butter
  • 2 tablespoons mayonnaise
  • 4 tablespoons grainy mustard
  • lettuce leaves and sliced pickles, optional, for serving

Instruction

  • Preheat the broiler to high. Arrange the cut slider rolls face up on a baking sheet and top each with a thin slice of butter. Broil the buns for 1-2 minutes until lightly golden, and set aside.
  • Meanwhile, make the aioli. Combine the mayo, mustard, and 1 teaspoon of the Worcestershire sauce. Taste, and add a sprinkle of salt if you'd like.
  • Combine the beef with the remaining tablespoon of Worcestershire sauce and the salt. Form into 16 thin patties, each slightly larger than the slider buns. Top 8 of the patties with 2 squares of the swiss, then place another patty on top to form a sandwich. Press the edges of the burgers together so you end up with 8 slider-sized burgers stuffed with 2 squares of swiss cheese each.
  • Preheat 1 tablespoon of butter in a cast iron skillet. Working in batches if you need to, griddle the sliders for about 3 minutes on each side until browned on the outside and warm on the inside.
  • Layer the slider buns with lettuce, pickles, aioli, and a burger. EAT.