Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless round steak
  • One 24 oz jar tomato sauce
  • 2 fresh tomatoes (cut into quarters)
  • 2 carrots (sliced)
  • 2 stalks celery (sliced)
  • 1 onion (sliced)
  • 1 heaping Tablespoon minced jarred garlic
  • 1 pepper (green or red, sliced into strips)
  • 1/4 cup beef broth
  • 2 dashes Worcestershire Sauce
  • 2 Tablespoons oil
  • salt and pepper
  • cooked rice or noodles

Instruction

  • Preheat oven to 350 degrees.
  • Cut the round steak into 4 portions, salt and pepper both sides of the steak. Place the steak in a saute pan with the oil. Fry until the steak in browned on both sides. Remove from the heat.
  • Place the steak in a shallow baking dish (13x9) or a small roasting pan. Add the tomato sauce, beef broth, Worcestershire sauce, garlic, onion and all the slices vegetables to the pan. Cover with foil and bake for about 2 hours or until the steak is tender. Serve over rice or cooked noodles.