Ingredients

The following ingredients have 4 Servings
  • 4 egg whites
  • 1-1/2 cups granulated sugar
  • 1-1/2 cups unsalted butter at room temperature
  • 2 tsp pure vanilla extract
  • 1 tsp almond extract
  • 1 pinch- pine sea salt

Instruction

  • Place egg whites & sugar in a double boiler. Whisk constantly until sugar is dissolved & mixture comes to approximately 160ºF.
  • Immediately transfer to a bowl of a stand mixer & whip on high using the whisk attachment until frosting has become thick and glossy- it will form stiff peaks.
  • Continue to whip until the bowl feels room temperature to the touch.
  • Switch to paddle attachment & drop in butter, 1 tablespoon at a time, beating until smooth after each addition - on low.
  • Mix in extracts and pinch of salt
  • Store in refrigerator- bring to room temperature before serving.