Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 1 cup Swiss cheese (shredded)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Sauce:
  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 2 tbs lemon juice
  • 1/2 tsp fresh thyme leaves (don't use stems)

Instruction

  • Preheat oven to 425F/220C. Spray a baking sheet (one with sides) with non-stick spray.
  • Mix sauce ingredients in a small bowl.
  • Mix the salt and pepper and sprinkle over chicken breasts. Place chicken breast on prepared pan and cover it with the sauce. Then distribute cheese over t=he chicken breasts.
  • Bake for 30-35 minutes or until the chicken tests done--juices run clear and/or it is 165F/75C.