Ingredients

The following ingredients have 8 Servings
  • 250 g / 8.8 oz mascarpone
  • 250 g / 8.8 oz double/heavy cream
  • 4 tbsp unsweetened cocoa powder
  • 4 tbsp powdered erythritol
  • 100 g / 3.5 oz cream cheese
  • 100 g / 3.5 oz double/heavy cream
  • 1 tsp vanilla extract
  • 2 tbsp powdered erythritol

Instruction

  • Put all ingredients for the chocolate mascarpone mousse in a blender or bowl. Blend or whisk with an electric mixer until well combined and the whipping cream starts to thicken. Stop when you have a creamy consistency. Do not over-mix!
  • Now whisk the whipping cream for the vanilla mousse, adding the cream cheese, vanilla extract and powdered sweetener last. 
  • Fill chocolate mousse into serving glasses, dolloping the vanilla mousse on top. Swirl with a knife until you have a marble effect.
  • Serve straight away or refrigerate until serving