Ingredients
The following ingredients have 4 Servings
- 2 pounds white meat chicken
- 1 tablespoon Extra Virgin Olive Oil
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 boxes stuffing (Prepare according to the box. Ours needed water and butter. )
- 8 ounces swiss cheese (shredded or sliced )
- 2 10.75 oz condensed cream of chicken soup cans
Instruction
- Cube, and season chicken with spices.
- In a large skillet, add olive oil and cubed chicken. Cook until golden brown and juices are clear (about 6-8 minutes). Chicken should be white throughout and have an internal temp. of 165° F.
- Prepare stuffing according to package instructions.
- Add cooked chicken to greased casserole dish followed by the cream of chicken soup. Layer with shredded or sliced cheese. Add stuffing evenly over the top of the casserole.
- Cover dish and bake at 350° F. for 25-30 minutes or until golden brown and bubbly.
