Ingredients

The following ingredients have 4 Servings
  • 4 cups boiling water
  • 2 boxes (6 oz each) sun-dried tomato Florentine long grain and wild rice mix
  • 4 large boneless skinless chicken breasts
  • 8 slices thick-sliced fully cooked deli ham (about 10 oz)
  • 1/4 cup diced red bell pepper
  • 4 slices (1 oz each) Swiss cheese, cut in half

Instruction

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Stir boiling water, rice and rice seasoning mixes in baking dish.
  • Cut chicken breasts in half lengthwise; wrap ham slice around each chicken piece. Stir bell pepper into rice. Place wrapped chicken over rice. Cover with foil. Bake 40 to 45 minutes; uncover and bake about 10 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut.
  • Top each chicken breast with cheese. Bake uncovered 3 to 4 minutes or until cheese is melted.