Ingredients
The following ingredients have 4 Servings
- 6 chicken thighs (boneless, cut into 2 or three pieces)
- 2 tablespoons olive oil
- 1 egg
- 2 tablespoons milk
- 1/2 cup bread crumbs
- 1/4 teaspoon salt
- pepper
- 1/2 cup butter (melted)
- 1/2 cup flour
- 1 cup milk
- 1 cup white wine ((dry))
- 4 pieces Swiss cheese
Instruction
- Place egg and milk in shallow dish and mix together.
- Place bread crumbs, salt and pepper in another shallow dish and mix together.
- Heat a sauté pan on medium and add oil.
- Place chicken in egg and then dredge in bread crumbs.
- Place breaded chicken into the heated pan and sauté 3 minutes each side.
- Place chicken in baking dish and work on the sauce.
