Ingredients

The following ingredients have 7 Servings
  • 6-8 chicken breasts
  • 6-8 slices Swiss cheese
  • 1 can cream of mushroom soup ((or cream of chicken))
  • 1 cup milk
  • 1 (6 ounce box) Stove Top Stuffing
  • 1/4 cup butter, melted

Instruction

  • Preheat oven to 350 degrees.
  • Pound chicken breast to even out the thickness of the chicken. You can place the chicken between to layers of saran wrap and use a rolling pin or a meat mallet if you have one. If I buy the Costco chicken breasts I just slice them in half horizontally and skip the meat pounding step.
  • Place chicken breasts in a sprayed 9 x 13 inch baking dish.
  • Top chicken with the slices of Swiss cheese.
  • In a small bowl, mix soup and milk until well blended.
  • Pour soup mixture over chicken.
  • Top the chicken with the dry stuffing mix. You may not need all of it. Just make sure you have an even layer. Drizzle stuffing with melted butter.
  • Baked covered with foil for 35-45 minutes. Remove foil and bake 5-10 minutes longer. Serves 6-8.