Ingredients
The following ingredients have 7 Servings
- 1 cup flour
- 1/4 cup coarse cornmeal
- 1/2 teaspoon salt
- 8 tablespoons cold unsalted butter, cut into cubes
- 1 tablespoon chopped thyme
- ice water as needed
- 2 tablespoons olive oil
- 1 pound swiss chard, rinsed and cut into ribbons, leaves separated from stalks as well as possible
- 1 medium onion, diced
- 1 clove garlic, minced
- 2 large eggs
- 1 cup whole milk
- pinch cayenne pepper
- scant scrape nutmeg
- salt to taste
