Ingredients
The following ingredients have 8 Servings
- 1 1/2 pounds flank steak
- 1 pound swiss chard, (about two big bunches)
- 3 tablespoons oil of choice
- 4 ounces onion, (diced)
- 3 cloves garlic, (sliced)
- 1 tablespoons lemon juice.
- lemon zest from 1 lemon
- salt and pepper
- 4 ounces feta cheese, (crumbled)
- 2 tablespoons raisins, (snipped or cut in half)
- 2 ounces walnuts, (toasted and finely chopped)
