Ingredients

The following ingredients have 24 Servings
  • 4 cups Swiss chard (finely chopped)
  • 2 cups Parsnip or potato (finely grated)
  • ¼ cup Onion (finely chopped)
  • ½ tsp Garlic (minced)
  • ¼ cup Parsley or Cilantro (finely chopped)
  • ¼ cup Parmesan (grated)
  • ¼ cup Cheddar cheese (grated)
  • ½ tsp Salt (or to taste)
  • ½ tsp Pepper
  • 2 Eggs (large)
  • 4 tbsp All purpose flour
  • ¼ cup Oil (to shallow fry)
  • ½ cup Greek yogurt
  • 1 tsp Mustard paste
  • 1 tsp Honey
  • ¼ tsp Salt
  • ¼ tsp Pepper

Instruction