Ingredients
The following ingredients have 6 Servings
- 1 1/2 cups all-purpose flour (plus more for the work surface)
- 1 tablespoon minced rosemary leaves
- 1 tablespoon thyme leaves
- 1/2 teaspoon table salt
- 12 tablespoons cold, unsalted butter (cut into 1/2-inch (12-mm) cubes)
- 4 to 6 tablespoons ice water
- 3 tablespoons unsalted butter
- 3/4 pound leeks (about 3) (white and pale green parts only, rinsed of grit and cut into 1/2-inch (12-mm) pieces)
- 1 pound Swiss chard
- 3 large eggs
- 1/3 cup heavy cream
- 1/8 teaspoon nutmeg
- 1 1/4 teaspoons table salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons golden raisins (plumped in boiling water for 10 minutes)
- 3 tablespoons pine nuts
- 6 ounces fresh goat cheese (crumbled)
