Ingredients

The following ingredients have 10 Servings
  • 2 eggs
  • 3/4 cup pumpkin puree (NOT pumpkin pie filling)
  • 1/4 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 8 ounces cream cheese, softened to room temperature
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoon all-purpose flour

Instruction

  • Preheat the oven to 325 degrees.
  • Spray a 9 by 5 loaf pan with nonstick spray.
  • In a large bowl combine 2 eggs, pumpkin, sugar, oil, pumpkin pie spice, flour, and baking powder.
  • Whisk until thoroughly combined.
  • In another small bowl combine cream cheese, 1 egg, granulated sugar, vanilla, and flour and again whisk until uniform.
  • Pour half the pumpkin mixture into the prepared pan.
  • Top with the cream cheese mixture and pour the remaining pumpkin batter over the top.
  • Use a knife to swirl the mixtures together if you like, the less you swirl it the thicker the cream cheese swirls of the bread will be once it's baked.
  • Bake for 60-70 minutes or until a toothpick inserted in the middle comes out clean.
  • Allow to cool completely before slicing.