Ingredients
The following ingredients have 4 Servings
- 1 7 oz jar marshmallow creme
- 1 1/2 cups white sugar
- 1 5 oz can evaporated milk
- 1/4 cup butter
- 1/4 tsp salt
- 1 1/2 tsp vanilla ((divided))
- 2 cups chocolate chips
- 1 cup white chocolate chips
Instruction
- Combine your marshmallow creme, sugar, evaporated milk, butter and sat in a large sauce pan over medium heat.
- Bring to a boil stirring regularly. Once boiling, set a timer for 5 minutes and stir constantly. Remove from heat.
- In 2 large bowls, fill 1 bowl with chocolate chips and 1 tsp vanilla and 1 bowl with white chocolate and 1/2 tsp vanilla.
- Separate 1 cup of mixture and add it to the white chocolate chips.
- Pour the rest of the mixture over the chocolate chips. Stir until mixture is smooth.
- Pour chocolate fudge into a 2.2 qt (or 2 qt) baking dish.
- Stir your white chocolate fudge until smooth.
- Pour your white chocolate fudge over your chocolate fudge.
- Swirl with a knife in a decorative pattern.
- Place in fridge and chill for 2 hours.
