Ingredients

The following ingredients have 4 Servings
  • 1 pound dark chocolate
  • 1/2 cup Cascadian Farm Fruit Spread (or your favorite jam (preferably raspberry, strawberry, blueberry, etc.))
  • 1 cup Cascadian Farm Vanilla Puffs cereal
  • 1/2 cup dried fruit (I used dried blueberries)
  • 2 oz white chocolate (about 1/4 cup white chocolate chips)

Instruction

  • Line a sheet pan with a silicone baking sheet or wax paper.
  • Melt the dark chocolate at 50% power in the microwave, stirring every 15-30 seconds until smooth, or melt over a double boiler.
  • Pour the chocolate onto the prepared sheet and spread into a thin, even layer, about 1/4 inch thick.
  • Place the fruit spread in the microwave for a few seconds and stir until smooth and flows easily. Drizzle over the chocolate and swirl though the chocolate with the tip of a butter knife or skewer.
  • Sprinkle the Berry Vanilla Puffs and dried fruit over the chocolate, pressing in slightly.
  • If desired, melt the white chocolate in the microwave or over a double boiler. Drizzle with a spoon or transfer to a small sandwich bag, cut off the tip, and drizzle over the bark.
  • Allow to cool to room temperature until the chocolate has solidified again, then break into pieces.