Ingredients

The following ingredients have 1 Servings
  • 1 cup butter
  • 2 cups sugar
  • 1/2 cup coconut oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 5 1/3 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tarter
  • 1/4 teaspoon salt
  • ½ cup butter, softened
  • ½ cup sour cream
  • ½ teaspoon vanilla extract
  • 5 cups powdered sugar
  • tiny bit of red food coloring

Instruction

  • Preheat oven to 350 degrees.
  • In the bowl of an electric mixer, cream the butter, sugar and coconut oil together on medium speed. Add eggs one at a time and mix.
  • Add in vanilla and almond extracts and mix.
  • In a separate bowl, mix flour, baking soda, cream of tarter and salt together. Gradually add the dry ingredients to the mixing bowl and mix on low speed until a uniform dough is formed. The dough will be very thick.
  • Form the dough into 2 inch balls, and place on a Silpat lined baking sheet (8 per sheet). Dip the bottom of a glass in sugar, and then press down each dough ball with the glass, pressing firmly so that the edges break apart and form a “ruffle”.
  • Bake the cookies for 10-12 minutes. Transfer to a cooling rack, and cool completely before frosting.