Ingredients
The following ingredients have 4 Servings
- 16 oz burger patties
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2-3 potato hamburger buns (toasted (optional))
- 1/4 - 1/2 cup Miracle Whip
- 3 tablespoons sweet relish
- 1/2 - 3/4 cup ketchup
- 1/4 cup A1 steak sauce
- 2 tablespoons sweet relish
- 3-4 slices Velveeta cheese (one per sandwich)
- 3-4 stuffed olives (+ toothpicks, for topping)
Instruction
- Mix together the ingredients for secret sauce #1 in a small bowl and cover with plastic wrap. Chill for at least 1 hour.
- Mix together the ingredients for secret sauce #2 in separate small bowl, cover with plastic wrap, and place in the refrigerator for at least an hour prior to serving.
- In a large bowl, mix together the ground beef and brown sugar, along with a pinch of salt and pepper. Combine until the brown sugar is completely incorporated into the beef.
- Heat a large skillet or flattop griddle over medium high heat. Divide the beef into 6-8 even parts, round, and flatten each into 1/2 inch thick patties. The patties should be about 6x6 inches round and 1/2 inch thick. You should have enough patties for 3-4 double-patty sandwiches.
- Sear the patties on each side for 3-4 minutes on each side until cooked well-done (or to your preferred burger doneness - Swensons burgers are served well-done).
- Assemble as a double patty on potato buns, with the Velveeta cheese slice between the two patties. Spoon about a tablespoon of each sauce onto the top and bottom (one sauce per half). Serve alongside homemade potato teezers. Enjoy!
