Ingredients

The following ingredients have 6 Servings
  • 1 large sweet potato, peeled
  • 1 medium sweet or tart apple, peeled and cored
  • 1 medium ripe pear, peeled and cored
  • 1 teaspoon agave syrup
  • 1/2 teaspoon pumpkin pie spice

Instruction

  • Preheat oven to 175 degrees.
  • Line a baking sheet with a Silpat silicone baking mat.
  • Cut sweet potato and fruit into 1 inch pieces and place in a microwave safe bowl or large glass measuring cup. You should have approximately 4 cups total
  • Microwave contents on high until everything is soft and tender, about 8 minutes.
  • Transfer contents to the bowl of a food processor.
  • Add agave syrup and spice mix. Puree mixture until completely smooth.
  • Pour mixture onto Silpat and smooth out to the edges until evenly thin and smooth. An offset spatula is helpful for this step.
  • Bake on a middle oven rack for 4-5 hours, until fruit leather is firm to the touch, and pulls away from the baking mat easily.
  • Let cool, and cut into six long strips.
  • Store rolled up, in an airtight bag or container