Ingredients

The following ingredients have 16 Servings
  • 16 ounce(s) elbow macaroni, cooked
  • 1 cup(s) whole milk
  • 24 ounce(s) evaporated milk
  • 3 - eggs
  • 1 stick(s) butter, cubed
  • 8 ounce(s) Colby & Monterey Jack cheese, shredded
  • 8 ounce(s) sharp cheddar, shredded
  • 1 pound(s) Velveeta, cubed
  • - salt, to taste
  • 1 tablespoon(s) ground white pepper
  • 1 tablespoon(s) granulated sugar
  • 1/2 cup(s) sour cream (optional)
  • TOPPING
  • 1 cup(s) mild cheddar cheese, shredded (for top)

Instruction

  • To make your version of Sweetie Pie's Mac & Cheese preheat the oven to 350 degrees.
  • Bring a large pot of salted water to a boil. Cook elbow macaroni according to pkg directions until tender. Drain.
  • While macaroni is cooking, mix both types of milk and eggs in a large bowl. Add the sour cream, salt, pepper, and sugar, mixing until combined. Pour over the macaroni and stir.
  • Stir in the cheese and butter.
  • Transfer cooked pasta to an oil sprayed 10x14" pan or tall 9x13" dish. Set aside.
  • Sprinkle the top with one cup of mild cheddar cheese.
  • Bake for 45 minutes or until the top is lightly browned.