Ingredients
The following ingredients have 4 Servings
- 5 cups miniature pretzels
- 2 cups kettle popcorn
- 24 ounces white chocolate
- 1 tablespoon vegetable oil
- 1 cup pink candy melts
- 1 cup red candy melts
- Valentine chocolate coated candy
- Valentine sprinkles
Instruction
- Line a large baking sheet with parchment paper. Spread pretzels over entire sheet.
- Melt white chocolate over a double boiler. Add vegetable oil.
- Melt the candy melts in a microwave for about one minute, 30 seconds at a time. Stir after 30 seconds.
- Pour white chocolate over pretzels. Top with popcorn, chocolate coated candies and sprinkles. Gently press so ingredients sticks to the white chocolate.
- Drizzle pink and red melted chocolate over pan.
- Allow to cool completely on the counter. You can also cool in the refrigerator for one hour.
- Break into pieces. Store in an air-tight container.
