Ingredients

The following ingredients have 4 Servings
  • 0.125 cup butter
  • 1 onion (finely chopped)
  • 1 clove garlic cloves (crushed)
  • 1 stick Celery (chopped)
  • 1 red Bell pepper (seeds removed, diced)
  • 1 large potato (diced)
  • 2.5 cups milk
  • 1.333 cups vegetable stock
  • 11 ozs canned Sweet corn (drained)
  • 2 Tbsps snipped Chives
  • salt
  • peppers

Instruction

  • Heat the butter in a large pan and cook the onion, garlic, celery, pepper and potato for 5 minutes.
  • Stir in the milk and stock, bring to a boil, then simmer for 15 minutes. Stir in the corn and cook for a further 3 minutes.
  • Stir in the chives and season to taste with salt and pepper. Pour into warm serving bowls and serve with bread twists.