Ingredients

The following ingredients have 9 Servings
  • 100g plain flour
  • 1 tsp baking powder
  • Seasoning
  • Medium egg
  • 150ml milk
  • 198g can sweetcorn kernels
  • Salsa, either store-bought or home-made, to serve

Instruction

  • Sift the flour, baking powder and seasoning into a large bowl. Make a well in the centre, add a medium egg and gradually beat in 150ml milk to form a smooth batter.
  • Drain a 198g can sweetcorn kernels, pat dry on kitchen towel, then add to the batter mix with any thing else you fancy (see the tip!).
  • In a frying pan, add a tablespoon of vegetable oil. Once hot, fry spoonfuls of mixture for about 2 mins each side until golden and crisp on each side.
  • Serve the sweetcorn fritters with a salsa or a quick salad of peppers, spring onions, tomatoes and cucumber.