Ingredients

The following ingredients have 12 Servings
  • 2 corn on the cob, kernels removed
  • 3 spring onions, thinly sliced
  • 150g feta, crumbled
  • 1/2 a bunch coriander, roughly chopped
  • 2 eggs, medium
  • 100ml milk
  • 60g plain flour
  • 1 tsp baking powder
  • 1 tsp dried chilli flakes, optional
  • oil, for frying
  • maple syrup, honey or chilli sauce
  • bacon

Instruction

  • Mix the corn, spring onions, feta, coriander, eggs, milk, flour, baking powder and chilli (if using) in a bowl and season with salt and pepper.
  • Heat a large frying pan over a medium heat with a splash of oil and spoon heaped tbsps of mixture into the pan. Fry in batches for 2-3 minutes on each side until golden brown. Keep warm in a low oven while you cook the rest of the pancakes.
  • Add a drizzle of honey, maple syrup or chilli sauce and serve with bacon.