Ingredients

The following ingredients have 4 Servings
  • 1 Vidalia onion, anywhere from 10-12 ounces (any sweet onion variety will do)
  • 1 scant cup mayonnaise
  • 1 scant cup sour cream
  • 1/2 cup shredded Grana Padano cheese, substitute good Parmesan or Romano
  • 1/2 cup shredded mozzarella
  • 1 cup shredded white cheddar cheese
  • 3/4 tsp salt
  • lots of fresh cracked black pepper to taste
  • 4 dashes hot sauce
  • 2 dashes Worcestershire sauce

Instruction

  • Set the oven to 375F
  • Peel and slice the onion in half. Then slice it in half again, and cut 3 of the sections into very fine slices. Take the last piece and mince it. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Taste and adjust the seasonings to your liking.
  • Spoon the mixture into an ovenproof casserole and bake for 25 minutes until browned and bubbly.
  • While the dip is baking, slice a baguette and place the slices on a hot grill pan to toast them on both sides. Serve with the hot dip.