Ingredients
The following ingredients have 4 Servings
- 2 cups (275g) fresh or frozen peas
- 3/4 cup (200g) butter (room temperature)
- 3/4 cup (150g) sugar
- 3 eggs
- 2 teaspoons vanilla extract
- zest and juice of ½ lemon
- 2 cups (250g) all-purpose (plain) flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2/3 cup (150g) butter (room temperature)
- 2 1/2 cups (300g) powdered icing sugar
- Zest and juice of ½ a lemon
- Pea shoots (optional)
- lemon zest (optional)
