Ingredients

The following ingredients have 1 Servings
  • 1/2 cup raw almonds
  • 3 dates
  • 2 cups filtered water, plus more for soaking
  • 2” piece vanilla bean
  • Pinch Celtic sea salt

Instruction

  • Soak almonds in enough filtered water to cover overnight or for at least 2 hours. In a separate bowl, soak the dates in enough filtered water to cover for at least 30 minutes.
  • Drain and discard the water from the almonds, and place almonds in the Vitamix or high-powered blender.
  • Drain and discard the water from the dates, remove pits, and throw dates into the blender.
  • Add 2 cups of filtered water to the blender.
  • Blend on high for 1 minute.
  • To open the vanilla bean, slice lengthwise. Scrape out the insides and add to blender. Add a pinch of sea salt. Blend again on high for 30 seconds.
  • Pour through a cheesecloth or strainer into a glass bottle.
  • Reserve the pulp and freeze for later use in baked goods or blends. Enjoy!