Ingredients

The following ingredients have 8 Servings
  • 1/3 Cup water
  • 1/3 Cup rice vinegar
  • 1 Tbs rice wine ((Mirin))
  • 3 Tbs Sambal Olek ((indonesian chili paste))
  • 2 Tbs Minced Garlic
  • 1 tsp soy sauce
  • 2 tsp corn starch
  • 2 tsp cool water
  • 3 drops red food coloring (optional)

Instruction

  • Over medium heat on the stove top, add the water, vinegar, rice wine, sambal olek, garlic and soy sauce to a medium sized sauce pan.
  • Heat and stir until the sauce begins to simmer.
  • In a small cup, mix together the cornstarch and cool water. Use a fork to mix well until it is loose, fully mixed and resembles milk. Add this mixture all at once to the simmering sauce and whisk well. Heat until the sauce thickens (few minutes).
  • When sauce has thickened, remove from the heat and serve.