Ingredients

The following ingredients have 2 Servings
  • 1/4 cup thinly sliced peeled, fresh ginger
  • 10 mint leaves, torn
  • 6 cups water
  • 3 black teabags
  • 1/2 cup Agave nectar

Instruction

  • In a saucepan bring the water, ginger and mint to a boil and simmer for about 5 minutes.
  • Turn off the heat, add the Agave nectar and teabags, cover and let steep for about 30 minutes.
  • Remove the teabags, strain the tea and cool completely.
  • Fill an ice cube tray with some of the tea and freeze overnight (or until frozen). Refrigerate the remaining tea.
  • When ready to serve, place half of the ice cubes in a blender along with 12 ounces of the chilled tea. Blend until slushy. Pour into a tall glass and grab a straw. Repeat for the second glass.