Ingredients
The following ingredients have 4 Servings
- 16 cups filtered water (divided)
- 3 family-sized tea bags
- 1 ½ cups sugar
- Pinch baking soda
Instruction
- 1. Place 4 cups of water in a large saucepan over high heat. Bring to a boil.
- 2. Remove the saucepan from heat and add the tea bags. Cover and allow the tea to steep for 5 to 6 minutes. (Steep longer for a stronger tea.)
- 3. Meanwhile, add an additional 12 cups of water and a pinch of baking soda to a gallon-sized pitcher.
- 4. Remove tea bags from saucepot, gently squeezing to remove the excess tea. Discard the tea bags.
- 5. To the saucepan, add the sugar and stir until completely blended.
- 6. Pour the tea into the gallon-sized pitcher with the water. Stir to combine.
- 7.Cover the pitcher and refrigerate. Best if refrigerated overnight.
