Ingredients
The following ingredients have 4 Servings
- 2 pork tenderloins (1 pound each)
- 2 quarts sweet tea
- ¼ cup kosher salt
- ¼ cup Worcestershire Sauce
- 8 black peppercorns
- 2 bay leaves
- 2 cloves garlic (minced)
- 6 sprigs fresh thyme
- ½ cup Pork Dry Rub (see recipe below)
- 2 tablespoons canola oil
- 2 tablespoons butter (unsalted)
- ½ cup brown sugar (firmly packed)
- 2 tablespoons chili powder
- 2 tablespoons smoked paprika
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper (freshly ground)
- ½ cup honey bourbon
- 1 cup beef broth (unsalted)
- 1 bay leaf
- 4 sprigs fresh thyme
- ¼ teaspoon black pepper (freshly ground)
- Kosher salt (to taste)
- 1 tablespoon cold water
- ½ teaspoon arrowroot or cornstarch
- 1 teaspoon butter (unsalted)
- Serve with Pimento Cheese Grits (Click for Recipe!)
