Ingredients

The following ingredients have 5 Servings
  • 1 block extra firm tofu, pressed, cut into cubes
  • 3 tablespoons Hoisin sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon finely chopped chives
  • 1-2 pinches red pepper flakes
  • olive oil for sauteeing

Instruction

  • Combine Hoisin sauce with soy sauce, chives and red pepper flakes. Add cubed tofu and marinate for at least 20 minutes.
  • Heat olive oil in a non-stick pan and saute cubed tofu until it's golden on all sides. The Hoisin sauce will give the tofu it's sticky and sweet quality; while the red pepper flakes will add some spice.