Ingredients
The following ingredients have 4 Servings
- 4 slices bacon 11-12 cut in half
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-2 pounds jumbo or extra large shrimp, 21 to 25 per pound, peeled and deveined
- toothpicks
- 1/4 cup oil
- 1/4 cup sriracha or sweet chili sauce
- 1/4 cup honey
- 2 tablespoons garlic, minced
Instruction
- Preheat your oven to 400 degrees.
- Prepare a rimmed baking sheet with tinfoil and a rack lightly coated in cooking spray. Set aside.
- Depending on the number of shrimp you have decide how much bacon you need. One slice of bacon is enough for two (2) shrimp.
- Cut bacon slices in half.
